Title: Mary's Cinnamon Coffee Cake
Categories: Breakfast Dessert Cake Family
Yield: 12 Servings
| 3 | c | FLOUR |
| 1 | c | BROWN SUGAR |
| 1 | c | SUGAR |
| 1 | tb | CINNAMON |
| 1 | c | BUTTER SOFTENED |
| 1 | ts | SALT |
| 1 | ts | BAKING SODA |
| 1 | ts | VANILLA |
| 2 | | EGGS |
| 1 | c | BUTTER MILK |
MIX FLOUR, SUGARS, BUTTER AND CINNAMON TILL CRUMBLY. RESERVE 3/4 CUP FOR
TOPPING. MIX REMAINING INGREDIENTS INTO FLOUR MIX AND STIR TO WET ALL
INGREDIENTS. DO NOT OVER MIX!!! POUR INTO GREASED FLOURED TUBE PAN.
SPRINKLE WITH TOPPING. BAKE AT 350 DEG. F. FOR 45-50 MINUTES OR UNTIL WOOD
PICK COMES OUT CLEAN. COOL BEFORE REMOVING FROM PAN.